Lemon basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. It combines the bright, citrusy flavor of lemon with the sweet and subtle taste of basil. It's a marriage of flavors that's commonly used in cooking to add a burst of freshness to various dishes. This herb is often used in Mediterranean and Thai cuisine, and is a key ingredient in many lemon basil chicken and seafood recipes. It's also a great addition to salad dressings, marinades, and teas.