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About Us
Driven by Alaric Overbey's background in data center optimization and a deep concern for "food insecurity," Green Side Up Vertical Farming was founded to address the nationwide issue of "food deserts." We utilize the power of vertical farming and related technologies, emphasizing community empowerment to transform these areas into bio-productive communities of vertical agriculturists. Our scalable approach is designed to provide fresh, cost-effective, and locally grown produce to those in need, reducing nutrient loss during transport and contamination risk. Green Side Up Vertical Farming is more than a company; it's a movement that invites you to join us in cultivating a greener, more connected, and sustainable future for all.
Alaric Overbey
With a background in data center optimization and backup systems, In 2015, after experience the reality of "food insecurity" in South Dallas, Alaric Overbey began working on a solution to address the so called "food desert" epidemic in America by utilizing vertical farming and all of its related technologies. The Green Side Up Vertical Farming methodology is based on the empowerment of the community to reverse engineer these "food deserts" and "food swamps" into bio productive communities of vertical agriculturist that not only grow food locally but also teaches the next generation to grow its own food in innovative methods. While "food insecurity" is a problem, we are focused on the solution, which is securing the food.
As vertical farms can be scaled, they can be established in food deserts areas to provide fresh and healthy food locally, at a reduced cost to those who have the highest need. Growing produce locally reduces nutrient loss during transport and reduces contamination risk. Vertical farming, if done correctly, can be a healthy and sustainable solution to those that live in food desert areas.